Menu Tabs

Delicious

Menu Tabs

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  • 本日の魚料理(アラカルト)

    2700~
    アラカルトの魚料理。内容は日によって変わります。
  • 本日の肉料理(アラカルト)

    3500~
    アラカルトのお肉料理(牛、仔羊、鴨etc..)。ディナータイムのみご利用いただけます。
  • スペシャリテ・ド・ブタリ

    2400
    パリ本店のスペシャリテ(キャビアの温菜)
  • Caviroteque(キャビロテック)

    12900/17600
    3種のキャビアを食べ比べできる≪宝箱≫。2名様でシェアがおすすめです(3種各10g入り)。
  • キャビア・テイスティング

    1790~
    まずはお試しにワンスプーンのキャビアをお楽しみください(5g)
  • Creole Bread Pudding

    6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • L’Excellence De Bonassia

    6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle10.34|
    4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Lunch Menu

    1300 / 1800 / 2600
    MenuA 1300円(プチスープ、メイン、プチデザート)、MenuB 1800円(前菜+メイン+コーヒーor紅茶)、MenuC 2600円(前菜+メイン+デザート+コーヒーor紅茶)をご用意しております。ランチ予約可(MenuAは御予約いただけません)/土曜日ランチはMenuCのみ
  • Fresh Traditional Cod & Chips

    Large18.95|
    13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Steak Sandwich on Ciabatta Bread

    13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    16.95
    Served with mashed potatoes and a selection of vegetables
  • Mississippi Mud Pie

    6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

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Weekly Special

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    シェフお任せフルコース全6品

    9100
    当店一番人気のキャビア付きフルコース。普段使いから記念日、ご会食など様々なシーンでご利用いただけます。
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    シェフお任せショートコース全4品

    7000
    フルコースは量が多い…という方向けのショートコース
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    スペシャリテ・ド・ブタリ

    2400
    パリ本店のスペシャリテ(キャビアの温菜)
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